I found a really good recipe to help use up the surplus of cucumbers everyone seems to have at some point in the gardening season!
CREAMED CUCUMBERS
3 to 4 cucmbers, peeled and sliced
3/4 c. mayonnaise-style salad dressing
1/2 c. sugar
1/4 c. white vinegar
salt and pepper to taste
Optional: 1 onion, thinnly sliced
(I did not use onion in mine)
Place cucumbers in a serving bowl. Mix together remaining ingredients, except onion and pour over cucumbers. Mix well. Fold in onion, if desired. Cover and refrigerate several hours before serving.
Makes 6 to 8 servings
OUR REVIEW: This is really a good recipe. You will be surprised at how they taste! I was very excited to have tried this one! |
| The Finished Dish! |
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| THIS RECIPE COURTESY OF: "MOM'S VERY BEST RECIPES" GOOSEBERRY PATCH |
