Our Little Piece of Heaven

"YOU DON'T HAVE A GARDEN JUST FOR YOURSELF. YOU HAVE IT TO SHARE." Augusta Carter







Showing posts with label Pepper (Hot Mucho Nacho). Show all posts
Showing posts with label Pepper (Hot Mucho Nacho). Show all posts

Tuesday, July 3, 2012

STUFFED MUCHO NACHO JALAPENO'S

My Park Seed Mucho Nacho plants that I started from seed this past winter are coming along well!  They are producing some nice, big jalapenos.  These jalapenos are great, as they are on the mild side of the heat spectrum, which makes them great for this recipe.  Yum! 

This picture was taken about 20 minutes before they were done baking!  You want to the bacon to be completely cooked and brown on the edges!

STUFFED MUCHO NACHO JALAPENOS

1 dozen Mucho Nacho jalapeno peppers or other jalapeno pepper of your choice
8-oz pkg of shredded mozerello/cheddar blend cheese
1/2 lb bacon, halved
toothpicks

Slice jalapenos lengthwise without cutting all the way through.  Remove seeds and veins.  Stuff with cheese; close back up.  Wrap a half-slice of bacon around each jalapeno and secure with a toothpick.  Bake at 350 degrees for 45-50 minutes or until bacon is cooked and cheese is melted. 

This is a great party appetizer as well as an awesome side dish to go along with any dinner! 

If you have any great jalapeno pepper recipes or any other great summer recipes, I would love for you to share them here on my blog!  Thanks so much!
Happy Gardening and Cooking!
Mindy

Sunday, February 26, 2012

Seed Starting Project Phase II


I began Phase II of my seed starting project this weekend! After having great luck with three day germination on some of my seeds started last weekend, I decided to continue on with my project. In my windowsill greenhouse with a small heat mat underneath it, I have also started Ferry Morse Tomato (Roma VF), Tomato (Jelly Bean Hybrid), and Tomato (Red Cherry), along with Burpee Tomato (Big Boy) and Park Seed Tomato (Choice Container VFF Hybrid) - this one was free with my Park Seed order!

I also planted Park Seed Pepper (Hot Mucho Nacho Hybrid), Broccoli (Cornado), Squash (Organic Early Summer Crookneck).

Along with the above veggie seeds, I also decided to try some flower seeds as well. With this I planted Park Seed (Mirabilis Salmon Sunset), Hosta (American Crosses), Gaillardia (Arizona Apricot), Burpee Viola (Psychedelic Spring), Park Seed Coreopsis (Tictoria Roulette) and Rudbeckia (Cappuccino).

I planted some of the seeds from my daylily plants that I collected up at the end of the summer last year. After drying these and placing them in baggies in the refrigerator over the winter, I got them out and tried my hand at planting some of those as well!

Only time will tell if my seed starting endeavors have been worth it!
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